Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygienic environment, so as to take this age-old recipe to this modern society. Pirandai thokku is a wonderful digestive aid and is sure to tingle your taste buds with its unique taste. A quick and delicious relish made with caramelized small onions (shallots) and a whole bunch of aromatic spices indigenous to the South Indian cuisine. Pirandai Thokku is a perfect accompaniment to Indian dishes such as Idlies, dosas and flat breads